Local cuisine includes nabe dishes (hot-pot dishes) such as motsu-nabe (motsu: giblets) and mizutaki (Japanese chicken casserole); famous Seki aji and Seki saba (braised horse mackerel and mackerel); usuki globe fish; hamo (pike eel) dishes in Nakatsu; unagi seiro-mushi (steamed eel) in Yanagawa; low-fat, low-calorie raw horsemeat in Kumamoto; the delicious Kagoshima Berkshire pork in Kagoshima; charcoal-grilled Miyazaki jidori (Miyazaki chicken); hiyajiru, which is a concoction of chilled miso soup poured over a bowl of rice; Turkish rice of Nagasaki origin; the famous local specialties champon and sara udon; Shippoku ryori (Shippoku dish); and transparent squid in Yobuko. Kyushu has a rich food culture, as one can easily see.