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BLACK VINEGAR MAKING FIELD TRIP AT KUROZU INFORMATION CENTER TSUBOBATAKE

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KAGOSHIMA

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BLACK VINEGAR MAKING FIELD TRIP AT KUROZU INFORMATION CENTER TSUBOBATAKE

The “Kurozu Information Center” introduces the characteristics and manufacturing method of local vinegar, called “aman” in Kagoshima. Visitors can learn about the uniqueness of this land as well as the process of how vinegar is made and the characteristics of vinegar, vinegar made in natural jars which have been handed down through the times. Visitors can look at and is a facility which allows visitors to hear and see the various information on the many kinds of vinegar. Also on the grounds is the Kurozu Restaurant. The feature of natural black vinegar made from only rice malt, steamed rice and underground water is its rich mild taste. Black vinegar is effective in promoting health as it is full of minerals, organic and amino acids and is said to lower cholesterol levels.

USEFUL INFORMATION

ADDRESS
3075 Fukuyama, Fukuyama-cho, Kirishima-shi, Kagoshima-ken
AREA
Kirishima, Aira : Kagoshima prefecture
GENRE

Local souvenirs

ACCESS
10 minute drive from the Kokubu IC of the Higashi Kyushu Expressway.
PARKING
Available
CLOSED
Open year round.
FEES
Free (Reservations for groups required).
HOURS OF OPERATION
9:00 A.M. - 5:00 P.M.

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