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Bungo-gyu cows are raised on Oita’s fertile land; therefore its beef is soft and has plenty of fat. If you take one bite your mouth will be full of sweet juicy beef. Many steak houses are dotted around Kuju and Asaji, so it’s easy to find a place to stop for steak during a trip. Some facilities offer barbecue for tourists to enjoy the taste of Bungo-gyu beef in the great outdoors. Great fun for families.